“ T h i s
s t e a k
i s
a
s m a l l v e r s i o n
o f
t h e
T - b o n e
b u t
s t i l l
m o r e
t h a n
e n o u g h
f o r t w o , ”
says Kari. Season
the meat with a brown sugar-chili
powder rub, then use Kari’s two-
step cooking method—a quick
sear and a gentle roast—for a
perfectly done steak every time.
CHILI-RUBBED
B O N E - IN
STRIP
S T E A K S
